Food Information Center

Health Research Group publications on FOOD subjects include these topics:

  • CANCER
  • CHOLESTEROL
  • COLOR ADDITIVES
  • DES PROVISO
  • DIOXIN
  • DYES
  • INFANT FORMULA
  • IRRADIATION
  • LABELING
  • MEAT PRODUCTS
  • MEAT - PROCESSED
  • METHYLENE CHLORIDE
  • NITRITES
  • PEANUT PRODUCTS
  • RAW MILK
  • SACCHARIN

In addition to the publications listed on the right, you can order archived documents from our publications department.  Use our search engine to the left to locate documents about specific FOOD issues.