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Why Oppose Irradiated Food in Schools?

- Children are more susceptible to toxic substances in their environment. They eat, drink and breathe three times as much as adults, pound for pound.
- Irradiated food is unhealthy.
- A 2002 Brazilian study showed that irradiation increases the trans fatty acids in meat, which have been linked to higher levels of LDL ("bad") cholesterol and increased incidence of coronary heart disease.
- Research has found that the irradiation process destroys up to 95 percent of the vitamin content in food, such as vitamins A, B complex, C and E. This is in addition to nutrient loss that occurs during storage and cooking.
- Under current regulations, irradiated food served in schools does not have to be labeled. Parents, teachers, and children deserve the right-to-know what foods are being served in school lunches so they can make informed choices.
- This process is economically discriminatory. Low-income schoolchildren are the most likely to consume a high percentage of their daily food intake from the federal nutrition programs (breakfast, lunch, and snack). These families do not have the luxury of sending their kids to school with homemade lunches to avoid irradiated food.
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